Thanks for stopping by to watch us work.
We hope you enjoy these as much as we enjoyed making them!

Please note: As you scroll down the page, some of the videos may appear as a black box with the play button. Refresh your browser to view the still image, or click play and the video will start. Also, they are all between 2-5 megs and may take a moment to play.

In this first video, Rebecca and Rob take the hot homemade butter toffee off of the stove and pour it into plastic molds on the counter.



 

After the toffee has cooled, it is then broken into small squares.

 

Next, the butter toffee is dipped in melted chocolate and layed out on a pan to cool.

 

After the butter toffee has been dipped, it is then sprinkled with crushed nuts before the chocolate cools.

 

Finally, the English Butter Toffee is ready for the sales rack! Enjoy!!!

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