ALPINE PASTRIES Menu

---

50Donuts made with our unique recipe and process - Customer Favorite!!

Offered baked or frozen with directions to bake at home - Serves 10 - 12 people

traditional German rolled by hand, with a variety of toppings

Flaky and stuffed full of fresh applies and cinnamon - delightful!

We offer a variety of flavors:  

• Coconut & White Chocolate
• Cinnamon Mocha with Dark Chocolate
• Fresh Orange & Almond

100% handmade and always flaky, yum!

Truly a customer favorite.

Flaky and  filled with savory Black Forest ham and pepper jack  cheese - a favorite breakfast sandwich for many

Flaky, delightful and sweet - filled with a variety of fruit preserves - selet your favorite

Stuffed full of creamy Vanilla Custard Filling and dipped in Dark Chocolate - scrumptious!

Fresh baked roll filled with "little smokies" sausage and pepper jack cheese - a savory bite of goodnes!

Flaky puff  pastry filled with vanilla custard and topped with tart cherries and butter streusel

a delightful English recipe, smothered with fresh fruit in season, drizzled with icing.

Traditional double crust - Sliced Granny Smith Apples seasoned with a plentiful amount of cinnamon - Our most popular pie!

Sliced Granny Smith Apples seasoned with a plentiful amount of cinnamon with a delightful butter crumb topping

Vanilla Sponge cake filled with vanilla custard, topped with a generous layer of butter cream, covered with rich chocolate ganache

Cool and tangy, made with key lime juice in our butter-graham crust

traditional recipe, loaded with pecans

Your traditional pumpkin pie - not too spicy

Chunks of rhubarb and strawberries tossed with brown sugar

Made with Sour Cherries from Palisade, Colorado

Our very own unique chocolate filling - sure to please

Chocolate and vanilla chiffon cake, brushed with almond liquor, filled and iced with mocha butter cream, topped with dark ganache, finished with either toasted almonds or chocolate pieces on the sides.

Vanilla chiffon cake filled with apricot preserves, iced with either vanilla or apricot butter cream, finished with toasted almonds on the sides.

Chocolate chiffon cake, brushed with Kirsch (cherry) brandy, filled with whipping cream and tart cherries, iced in whipping or vanilla butter cream and topped with shaved chocolate and maraschino cherries.  Available in 9 inch only

Old-fashioned dense carrot cake made with fresh carrots, canola oil and cinnamon, filled with Philadelphia Cream Cheese icing, and finished with vanilla butter cream toasted almonds on the sides.

Chocolate chiffon cake, brushed with brandy, filled and iced with chocolate butter cream and finished with chocolate pieces on the sides.

Chocolate chiffon cake, brushed with Grand Marnier brandy, filled with orange marmalade, iced with apricot colored vanilla butter cream, finished with chocolate pieces on the sides.

Rich, dark, devil's fudge cake, brushed with Bailey's Irish Cream, filled with dark ganache, iced with chocolate butter cream, with dark ganache poured over top. (Chef Robert developed this recipe for the Centennial Anniversary of the Brown Palace during his tenure as Executive Pastry Chef)

Chocolate chiffon cake with our traditional chocolate, butter, pecan and cocoanut filling, iced with chocolate butter cream and finished with chocolate pieces on the sides.

Vanilla chiffon cake filled with our freshly made lemon cream, iced with butter cream and finished with toasted almonds on the sides.  If you're looking for something nice and light - this is it!

Chocolate and vanilla chiffon cake, brushed with coffee liquor, filled and iced with mocha butter cream, finished with chocolate pieces on the sides.

Either chocolate or vanilla chiffon cake (your choice), filled with raspberry preserves, iced with either chocolate, vanilla or raspberry butter cream (your choice), finished with chocolate pieces on the sides.

Vanilla chiffon cake, brushed with coffee liquor, filled with white chocolate ganache, covered with light mocha butter cream with a hint of cinnamon, finished with white chocolate pieces on the sides.

• 7 inch Round (6-8 servings)  from $ 48.95 and up
• 9 inch Round (10-16 servings) from $ 62.95 and up

Super high layers of vanilla chiffon cake, brushed with a splash of Kirsche cherry brandy, with layers of whipping cream and select (in season) berries in between - very impressive!

1 pound loaf

1 pound loaf

1 pound loaf

20oz loaf

1 pound loaf

1 pound loaf

1 pound loaf

16oz loaf

20oz loaf

24oz loaf - made with fresh onions and walnuts

1 dozen

1  Loaf